Ursuline College/Heinen's Job Training


With Ursuline College and Heinen's Supermart as the training sites, students develop a high sense of independence, as they work with mentors at both of these sites.  A variety of unique expereinces matching each student's PINS is available.  No two days are the same, as students understand the importance of flexibility!

The Ursuline/Heinen’s Job Training Program (UHJT) is a fusion of two work programs modeled after community based employment.  Through the fading supports of both CEVEC staff and on-site mentors, students are offered the unique opportunity to work both on a college campus  as well as a retail experience. Moreover, students at UHJT focus on work behaviors that are necessary to retain employment and develop positive habits that will serve them for a lifetime. The UHJT program has a one staff to five-student ratio. Students learn the importance of the CEVEC’s 16  Power Standards and how they apply to daily work through a weekly instructional class situated on the Ursuline College campus. Integrated throughout the college campus, Ursuline Job Training students are offered a variety of job training opportunities to best implement and incorporate various job and social skills, CEVEC power standards, IEP goals, and cooperative teaming among their co-workers. Students rotate throughout various sites/jobs to infuse practical vocational training towards their preferences, interests, needs & strengths (PINS). Students work in several different areas on the Ursuline campus including maintenance, custodial, food service, dish washing, recycling, dining and busing, culinary prep, volunteer receptionist, and seasonal landscaping. Heinen’s Job Training students, through assessed mastery of various skills on the Ursuline campus, will then transfer their learned skills into a competitive retail setting at the Mayfield Village Heinen’s store. Student training opportunities include produce, bakery, dairy, deli, health and beauty, salad bar, and front end: customer service.  

Bridget Scafidi UHJT Job Training Coordinator

Peggy Bonitati UHJT Job Trainer

Heidi Wuescher UHJT Job Trainer

CPR/First Aid Certification

UHJT Students accessing PSW Modules......

UHJT Students accessing PSW Modules...... Various UHJT students received training and CERTIFICATES OF COMPLETION: SAFE FOOD PRACTICES-FOOD SAFETY through Mayfield City Schools (student training)Public Safety Works


Ursuline and Heinens Welcome CEVEC's 2018-19 Students

 Ursuline College Metz Kitchen Head Chef Tyler starts the 18-19 school year AM class in an orientation.

    Head Chef Art Bennett and Sister Joanne provide UHJT students with an informative beginning of the year orientation at Ursuline's Angela Hall Educational Center.

Heinens' Manager Pat provides UHJT students with an informative beginning of the year orientation and tour at the Mayfield Village Heinens 

We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T.S.Elliot
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